Shanique Missick

With over a decade of experience in hospitality and tourism, along with an educational background in property management and corporate law training, I've built a versatile career. My early roles, including at Domino's Pizza (CSR), laid the foundation for my customer service skills, which were refined during my transformative experience at Sandals Resorts. There, I mastered dining services and hospitality excellence. This expertise grew as I'd advanced to Montague Gardens Restaurant and later explored diverse roles at Emerald Palms Resort, where I personalized guest experiences and even ventured into mixology. My journey extended beyond hospitality, incorporating administrative skills gained during a clerical internship and professional growth through a workshop sponsored by the Caribbean Development Bank. Today, I've leverage this rich blend of experiences and skills to offer consulting services and business communications across industries, helping organizations in retail, service, and non-profit sectors thrive. My career exemplifies continuous learning, adaptability, and a commitment to excellence.